{"id":626,"date":"2024-11-28T13:26:00","date_gmt":"2024-11-28T13:26:00","guid":{"rendered":"https:\/\/www.chateaudescologny.org\/?post_type=product&#038;p=626"},"modified":"2024-11-30T13:18:47","modified_gmt":"2024-11-30T13:18:47","slug":"panettone-tre-cioccolati-at","status":"publish","type":"product","link":"https:\/\/www.chateaudescologny.org\/fr\/shop\/panettone-tre-cioccolati-at\/","title":{"rendered":"Panettone Tre Cioccolati &#8211; Andrea Tortora"},"content":{"rendered":"<p><strong>Ingr\u00e9dients <\/strong>: <span style=\"font-weight: 400;\">Farine de BLE type 0, beurre laitier (LAIT), eau, jaune d&rsquo;oeuf d&rsquo;oeufs frais de cat\u00e9gorie A, sucre, chocolat noir 61% (f\u00e8ves de cacao, sucre, beurre de cacao, l\u00e9cithine de tournesol, extrait naturel de vanille), chocolat au lait 36% (beurre de cacao, sucre, caramel (lait \u00e9cr\u00e9m\u00e9, lactos\u00e9rum, sucre, beurre (LAIT), ar\u00f4me) lait entier en poudre, f\u00e8ves de cacao, \u00e9mulsifiant l\u00e9cithine de tournesol), praline et cubes de chocolat (sucre, f\u00e8ves de cacao, noisettes, amandes, beurre de cacao, \u00e9mulsifiant : l\u00e9cithine de tournesol, extrait naturel de vanille), levure naturelle (farine de BLE type 0, eau), miel, cacao rouge 22\/24, pulpe aromatis\u00e9e \u00e0 l&rsquo;orange (sirop de glucose-fructose, \u00e9corces d&rsquo;orange, sirop de glucose, huile essentielle d&rsquo;orange \u00ab extraite \u00e0 froid \u00bb, sucre, sel), malt (BLE), gousse de vanille Bourbon en graines, sel.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Ingr\u00e9dients de l&rsquo;enrobage : Enrobage au chocolat au lait. Cacao 41% min (beurre de cacao, poudre de LAIT entier, sucre, f\u00e8ves de cacao, sucre roux, extrait naturel de vanille, l\u00e9cithine de tournesol, extrait de malt d&rsquo;ORGE), HAZELNUTS Tonda Gentile Trilobata.<\/span><\/p>\n<p><strong>Poids<\/strong>: 1 kg<\/p>\n","protected":false},"excerpt":{"rendered":"<p><span style=\"font-weight: 400;\">La coque croustillante de gianduia au lait cr\u00e9meux et de noisettes, agr\u00e9ment\u00e9e de noisettes du Pi\u00e9mont concass\u00e9es, r\u00e9v\u00e8le la p\u00e2te l\u00e9g\u00e8re dont le protagoniste est le Chocolat, d\u00e9clin\u00e9 sous toutes ses formes.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Le cacao pour sublimer la p\u00e2te lev\u00e9e, les trois chocolats pour l&#8217;embellir : Chocolat noir, cr\u00e9meux Gianduia del Piemonte et Chocolat au lait aux douces notes de Caramel.<\/span><\/p>\n","protected":false},"featured_media":628,"template":"","meta":[],"product_cat":[36],"product_tag":[],"class_list":["post-626","product","type-product","status-publish","has-post-thumbnail","hentry","product_cat-panettoni-fr"],"_links":{"self":[{"href":"https:\/\/www.chateaudescologny.org\/fr\/wp-json\/wp\/v2\/product\/626"}],"collection":[{"href":"https:\/\/www.chateaudescologny.org\/fr\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/www.chateaudescologny.org\/fr\/wp-json\/wp\/v2\/types\/product"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.chateaudescologny.org\/fr\/wp-json\/wp\/v2\/media\/628"}],"wp:attachment":[{"href":"https:\/\/www.chateaudescologny.org\/fr\/wp-json\/wp\/v2\/media?parent=626"}],"wp:term":[{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/www.chateaudescologny.org\/fr\/wp-json\/wp\/v2\/product_cat?post=626"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/www.chateaudescologny.org\/fr\/wp-json\/wp\/v2\/product_tag?post=626"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}