Panettone Milano by Andrea Tortora
About: The bright Panettone, which slowly rises due to the sourdough, is enriched with candied orange from Sicily, cubes of Cedar Diamante and succulent sultanas from Australia.
Finally it is generously enhanced by the dairy italian butter and Bourbon vanilla. Our Milano rigorously follows Angelo Motta’s shape revolution and it is offered in the tall version, rising from the mould and creating the traditional crust darkened by the burnt raisins.
Out of stock
Ingredients: WHEAT flour type 00, dairy butter (MILK), orange peel (orange peel, glucose-fructose syrup, sugar), Cedar peel (cedar peel, glucose-fructose syrup, sugar), Australian sultanas, water, sugar, fresh category A EGG yolks, sourdough (WHEAT), Acacia honey, Bourbon vanilla seeds, salt.
Weight: 1 kg