Panettone Williams pears and gianduja by Andrea Tortora
About: The elegance of the Williams pear plays with the creamy gianduja chocolate in a luminous, soft dough studded with Bourbon vanilla and enveloped in the scent of dairy butter.
The Milanese dome, traditionally engraved in the shape of a cross, reveals the alternation of the pear and the precious gianduja chocolate, which reveal their enchantment at the first taste.
Out of stock
Ingredients: WHEAT flour type 0, dairy butter (MILK), Williams Pears (pears , glucose-fructose syrup, sugar), dark Hazelnut gianduja (sugar, hazelnuts 34%, cocoa beans, cocoa butter, whole milk powder, natural vanilla extract, emulsifier (SOY lecithin)) , water, sugar, fresh category A EGG yolks, sourdough (WHEAT), Acacia honey, candied lemon peel paste (lemon peel, glucose-fructose syrup, sugar), powdered Bourbon vanilla bean, salt.
Weight: 1 kg