Panettone Apricot and Gianduia by Andrea Tortora
€60,00
The elegance of apricot plays with creamy gianduia in a bright and fluffy dough studded with Tahiti vanilla and enveloped in the scent of dairy butter. The Milanese dome, traditionally carved in the shape of a cross, reveals the alternation and fruit of the precious gianduia nuggets, revealing enchantment at first taste.
In stock
Ingredients
WHEAT flour type 0, dairy butter (MILK), water, yolk from fresh category A EGGS, sugar, candied apricots (apricots, glucose-fructose syrup, sugar), Gianduia fondant with HAZELNUT (sugar, HAZELNUT 34%, cocoa bean, cocoa butter, whole MILK powder, natural vanilla extract, emulsifier SOY lecithin), natural yeast (WHEAT flour, soft type 0, water), honey, orange flavoured pulp (glucose-fructose syrup, orange peel, glucose syrup, “cold extracted” orange essential oil, sugar, salt), malt (WHEAT), Bourbon vanilla bean seeds, salt.
