Luis-Olivier Maury in conversation with Fabio Pisani
16 December, 14:30
Château des Cologny, 555 rue de la Mairie, Cessy
An informal conversation about chef Pisani's panettone, produced according to a creative inspiration dedicated to the memory of flavours and the enhancement of local raw materials.
Fabio Pisani is chef of the Aimo e Nadia restaurant in Milan.
Louis-Olivier Maury is a food and wine journalist.
16 December, 14:30
Château des Cologny, 555 rue de la Mairie, Cessy
An informal conversation about chef Pisani's panettone, produced according to a creative inspiration dedicated to the memory of flavours and the enhancement of local raw materials.
Fabio Pisani is chef of the Aimo e Nadia restaurant in Milan.
Louis-Olivier Maury is a food and wine journalist.