Join us for Panettone for the arts, a special event to fund our visual arts projects in 2022. The world-famous, yeast-leavened cake – as seen by a selection of top chefs from all over Italy. We brought together a small selection of mouth-watering panettoni baked by:
A purchase with a purpose
All proceeds from the sales will contribute to fund our arts projects planned for 2022 – a new photo exhibition and, sanitary conditions permitting, an artist residency.
Fresh and with no preservatives
Our selections of panettoni are preservative-free! We have asked the chefs to bake them as close as possible to the holidays since their shelf life is about 30 days. Therefore, they will be available for pick-up at the Château 17-19 December.
How to buy
Online: enter the virtual marked and choose your panettone. You can collect your purchases at the Château from Friday 17 to Sunday 19 December from 11:00 to 20.00.
Buy at online store
At the Château: our news for this year is the Holidays Food Fair, a small selection of delicacies available on site in addition to panettone. Organic datterini tomato sauce by De Tursi, wine and organic olive oil by Ceraudo, authentic rice by Riso Buono, champagne from Maison Truffet and organic hazelnut spread by Corilù
The food fair is on from Friday 17 to Sunday 19 December from 11:00 to 20.00 with Italian style apero available midday and late afternoon!
Date and location
Friday 17 to Sunday 19 December from 11:00 to 20.00
Château des Cologny, 573 Rue de la Mairie, Cessy, France
Bus stop: Cessy centre
More about panettone?
For more information on the history of panettone, read the interview with Stanislao Porzio, a food commentator and through-and-through panettone expert, read more.