€55,00
About: Chefs Fabio Pisani and Alessandro Negrini of Il Luogo Aimo e Nadia once again this year sign the Panettone, produced according to the original recipe of the historic Milanese restaurant. The star-studded duo follows the philosophy that has always distinguished their cuisine, by valuing and making the most of local raw materials: the selection of flours from Basilicata, together with a 72-hour leavening process, contributes to the softness and at the same time soft crunchiness of the leavened product, without neglecting the attention paid to the candying with reduced sugar content, untreated and carefully selected.
In stock
Ingredients: Wheat flour type “00” from selected mills, fresh butter and egg yolk, untreated candied fruit (orange peel, pumpkin, lemon peel, citron peel, black cherry, glucose syrup, sugar), natural yeast, acacia honey, candied orange (orange peel, glucose syrup, sugar), vanilla, orange, lemon, salt, barley malt, raisins.
Weight: 1 kg